It's time for classic highballs!   Why are they called highballs?  You'll have to listen to see if the Gents can figure it out.  No matter what though, they are refreshing.  Have you got some gin in the house?  How about some club soda?  A lime would be helpful too.  Let's make a Gin RIckey!

Gin Rickey

1 1/2 ounces gin
3/4 ounce lime juice
1 3/4 ounce club soda

Build the drink in the glass.  Add all the ingredients over ice in a highball glass and stir gently.  Garnish with a lime wedge or wheel.

Summer time can't be too far away if you're drinking a Gin RIckey.  This drink is quite tart so if you want something a little closer to a boozy limeade, add 1/2 ounce of simple syrup.   Mmmmm mmmmm!

Next up is the Presbyterian.  This is a wonderful way to use blended whiskey or bourbon.  The Gents did it with a whiskey from Texas.  The key here is to use the hottest ginger beer or ale you can get.  If you can get Blenheim's Hot Ginger Ale, that is the one to use.  Dale DeGroff says that if you can't find a hot spicy ginger ale then don't even bother to make this drink.  The Gents don't know if that's true or not because they had Blenheim's.  Give it a shot even if you don't have a super hot ginger beer and leave a comment on how it tasted below!

The Presbyterian

1 1/2 ounces bourbon or blended whiskey 
2 ounces club soda 
2 ounces ginger ale 
lemon peel for garnish 

Build the drink in the glass.  Add the ingredients over ice and gently stir.  Garnish with the lemon peel. 

This is is a tremendous whiskey drink.  The club soda cuts the extreme spiciness of the ginger beer but doesn’t lessen its flavour.  Truly a whiskey drink for one and all!

​Until next time, Merry Mixing!

Have you got Cointreau but you don't know what to do with it?  In this episode, the Gents will help you use it up!

First up is an old, old classic the hand shaken Margarita!

Margarita

1 1/2 ounces blanco tequila
1 1/2 ounces Cointreau
1 1/2 ounces fresh lime juice

Combine all ingredients in an iced cocktail shaker and shake to chill.  Strain into a salt rimmed cocktail glass.  To salt the rim, rub the spent lime shell around the rim of the glass and then dip the rim in a saucer of salt.

If you've only ever had a slushy margarita, you MUST try this version of the drink.  Give a listen and see what the Gents thought of it.

Have you ever seen a drink called a Sidecar on a menu and wondered if you should order it?  Well, wonder no more.  You definitely should, or you can make it yourself!

Sidecar

1 1/2 ounces brandy
1 1/2 ounces Cointreau
1 1/2 ounces fresh lemon juice

Combine all ingredients in an iced cocktail shaker and shake to chill.  Strain into a cocktail glass.

Oh boy.  Again, you're going to have to listen to the episode to see what the Gents thought. 
Leave a comment and let them know if you agree with them!

What goes together better than gin and orange?  Probably many things.  Who knows?  That’s not what this episode is about.  This episode is about drinks with gin and orange liqueur, what it’s like to attend Science of the Cocktail and what it means to pay the ultimate price.   Give a listen will you?


First up is an oldie from the 1920s named after the famous French Olympian fencer Lucien Gaudin.   It’s called the Lucien Gaudin Cocktail. 


Lucien Gaudin Cocktail


1 ounce gin
1/2 ounce Cointreau 
1/2 ounce Campari
1/2 ounce dry vermouth 


Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with an orange twist. 


This makes for a lovely amber cocktail.  Listen to the show for the Gents thoughts on the taste!

Next up is a drink from the old drinking days in colonial 1920s Burma!  (You might know it as Myanmar but it will always be Burma to me.). It’s time for the Pegu Club Cocktail!


Pegu Club Cocktail 


1 1/2 ounces gin
1/2 ounce Cointreau 
3/4 ounce fresh lime juice 
2 dashes Angostura Bitters


Shake in an ice filled cocktail shaker and strain into a chilled cocktail glass.


Full disclosure, the Gents forgot the bitters first time around and so there are two pictures of the same drink.  Maybe try it yourself and leave a comment on how you prefer it.

Remember that you can help keep this podcast going just by leaving a comment to let us know you’re out there!

Well, it's that time again.  The time for questionable jewelry choices, crappy dinners and overpriced flowers.  That's right, it's Valentine's Day.  In an effort to ease the pain of this difficult and ridiculous "holiday", the Gentlemen of Elegant Leisure have again dipped into their cocktail repertoire to find a couple of PINK drinks that should be the highlight of your Valentine's Day

First up is the Communist!  It should be red right?  At least a little pink.  This recipe comes from Ted Haigh's "VIntage Spirits and Forgotten Cocktails".

The Communist
-1933 Cocktail Parade

1 once gin
1 ounce orange juice
1/2 ounce cherry brandy
3/4 ounce lemon juice

Shake in and iced cocktail shaker and strain into a cocktail glass.

Uh oh.  This drink isn't red.  That 1/2 ounce of cherry brandy doesn't do anything for the redness.  Or for anything else for that matter.  In fact, the Gents didn't think that flavours of this drink mixed together very well at all.  Remember those old style sink faucets where the hot and cold didn't really blend to become warm but instead did sort of alternating burning/freezing sensation.  That's this drink.  Unless the Gents did it wrong.  Give it a shot and see what you think.

 
Next up is a drink that promises to be pink.  It has to be.  It's called the Pink Lady.

Pink Lady (Secret Cocktail)

1 1/2 ounce gin
1/2 ounce applejack
juice of 1/2 a lemon
1 egg white
2 dashes real pomegranate grenadine

Shake it up and shake it hard!  That egg white needs a good shake to froth up.  The strain into a cocktail glass and garnish with a cherry.

The Gents forgot the cherry.  They had the cherry, but they forgot the cherry.  It doesn't matter though!  Look how great that drink looks!  It's pink!  And it's tasty.  This drink should be ordered by everybody at least one.  Think pink lemonade with a little bit of something something.  That's the applejack going to work.  Thank you Laird's Applejack!  Try this out on your sweetheart and sad sack Valentine's Days will be a thing of the past!

Remember that you too can save a podcast!  Please leave a comment so we know you're out there!

In springtime they say, a young man's fancy turns to thoughts of love.  Well. in January, a young gentleman's fancy turns to thoughts of bourbon!  And fruit with a pit in it!  That's why, in this episode, the Gents are mixing bourbon up with peach nectar and apricot liqueur.  Let's get started.

First up is a drink called the French Kiss.  it's pink!

French Kiss

1 3/4 ounces bourbon 
3/4 ounce apricot liqueur 
w teaspoons grenadine 
1 teaspoon lemon juice 

Pour ingredients over cracked ice in a shaker and shake vigorously until well chilled.  Strain into a chilled cocktail glass. 

Did we we mention that it’s pink?   Full disclosure; this was the favourite drink of the two. A little bit sweet and a little bit tart but with the bourbon still on full show.  And it’s pink!

Next up is a cocktail called Queen of Memphis.  This one is fun because it calls for Midori melon liqueur.  You may recall it from the Midori Sour.  It’s a neon green colour and helps turn this drink yellow!   Such a lot of colours in this episode!

Queen of Memphis 

1 3/4 ounces bourbon 
3/4 ounce Midori 
3/r ounce peach juice 
dash of maraschino liqueur 

Pour all the ingredients over cracked ice in a shaker and shake vigorously until well chilled. Strain into a chilled cocktail glass. 

Did we we mention this drink is yellow?  That’s probably the best thing the Gents can say about this drink.  Overall, the drink was a little “thin”.  It was described as “less than the sum of its parts” which is unfortunate for such a terrific looking drink.  Why don’t you try making one and let us know what you think?

Remember, you can save a podcast!  Leave a comment so we know you're out there!

In this episode, the Gents try two drinks that seem (on paper) to be very similar but (in mouth) are vastly different. 

First up is an ancient tipple called The Martinez.  At first glance you see gin and vermouth and you think, "Martini" right?  WRONG!  It calls for "Old Tom style gin".  Its like regular gin but a little bit sweeter.   The vermouth is sweet too.  See for yourself.

The Martinez

2 ounces Old Tom style gin
1 ounce Italian Red vermouth
1/2 tsp Luxardo maraschino liqueur
2 dashes bitters (we used Angostura)

 In a mixing glass, combine gin, vermouth, maraschino liqueur bitters with 2 cups of ice.  Stir to chill and strain into a chilled cocktail glass.  Twist a strip of lemon over the top and drop it in.

Isn't this a nice amber coloured beverage?  Taste is a little bit sweet but it doesn't come across too sweet because of the trick of the lemon oil we've spattered over the surface of the drink.  Enjoy this 140 year old drink responsibly.

Next up is a classic dry Martini.  The Gents couldn't believe that they hadn't done it already.

Martini

2 ounces gin
1/4 ounce dry vermouth
1 drop Angostura bitters

Combine ingredients in a mixing glass with ice.  Stir to chill and strain into  chilled cocktail glass.  Garnish with a jumbo olive.

That's it.  The big classic.  If you would like it "drier", drop the amount of vermouth.  If you like it "wetter" add more vermouth.  Some old recipes even call for equal proportions of gin and vermouth.  Mix it as you like it.  You are after all the Harry Houdini, of your favourite Martini!

Please leave a comment and let us know if there are any drinks you would like to have us mix up.

See you next time!

It's almost New Year's Eve!  Traditionally a time to break out the bubbly.  But what if you have no bubbly and still want to have a cocktail?  What if you don't even like Champagne? Well look no further my friends, the Gentlemen of Elegant Leisure have you covered.


This time they are dipping once again into the hallowed pages of the BC Liquor boards Taste magazine and a couple of tasty treats from David Wolowidnyk.  First up is the Grand Marnier Sbagliato.  The Gents did a Spagliato in a previous episode but it didn't have Grand Marnier.  Let's give it a go.


Grand Marnier Sbagliato
-by David Wolowidnyk from Taste Magazine


1 ounce Grand Marnier
1 ounce Campari
2 ounces of soda water
Orange zest for garnish


In a mixing glass with ice, combine Grand Marnier and Canpari.  Stir to chill and dilute.  Strain into a chilled rocks glass over cubed ice, top with soda water and garnish with an orange zest,


Little bit bitter and a little bit sweet and a little bit fizzy.  Take that Champagne cocktails!  Who needs you?  Best of all, this recipe forces you to go get that dusty bottle of Grand Marnier that you have and only used once and pop it open.  Mmmmm, orange!

Next up is a Tequila drink that will help you use up that bottle of St-Germain that you don't know what to do with.  It's time for the St-Germain Daisy!


St-Germain Daisy
-by David Wolowidnyk from Taste Magazine

1 oz St-Germain
1 oz tequila
1/2 oz lime juice
2 oz soda water
lime wheels and thyme sprigs for garnish


Shake St-Germain, tequila and lime juice.  Strain into glass with ice.  Top with soda. Garnish with lime wheels and thyme sprigs


This was the clear favourite of the two drinks.  Very refreshing and flavourful.  The Daisy you may recall is called the Margarita in Spanish and the sweetness this time comes from the St-Germain instead of sugar syrup.

Please try both of these out at your New Year's Eve gathering but please remember to be safe and smart!  Make sure you have a ride home if you need one.  See you in the new year!


Happy New Year!

Are you ready for Christmas yet?  No?  Well, neither are the Gentlemen of Elegant Leisure.  If you want proof, just check out this apathetic Christmas show.   One of the drinks doesn't even have a recipe!

The first drink is called the London Town and includes a rum made by Lemon Hart called Blackpool Spiced rum.  The Gents didn't have Blackpool rum though so they used Trader Vic's spiced rum and changed the name from London Town to Camden Town.  If you need a Christmas connection, Bob Cratchit lived in Camden Town.  If you'd like to make a London Town, you can find the recipe here.

Camden Town

• 60 ml (2 oz.) Trader Vic's Spiced Rum
• 24 ml (3/4 oz.) Sweet vermouth
• 2 Dashes Angostura bitters
• Ice cubes
• Orange twist

Fill a shaker or tall glass with ice cubes. Add rum, sweet vermouth and bitters and stir (with a bar spoon) for about a minute. Strain into a chilled coupe and garnish with an orange twist.

Yummy.  Probably better with the Blackpool.  Try it out and leave a comment

Gentleman Fred said, "We've never made a Whiskey Sour."   The other Gent's said, "So, make a Whiskey Sour."  He did.  Except he didn't.  Turns out he made a Boston Sour.  Maybe.  He also didn't have a recipe.  You'll have to listen to the episode to find out what me put in it.

Whiskey Sour a la Fred Partridge

Ingredients and proportions in  the episode

This drink was good too, no matter what it's called.   The secret is that it's got an egg white in it.  Egg white makes everything better.  Smooth and a little frothy.  Fred used Scotch whiskey but probably should've used a bourbon or a rye.

From all of us  to all of you have a very merry and safe Christmas! 

It's not even winter yet and still this weather has you down doesn't it?  Longing to get away to sun-kissed beaches, but you can't because you've got that Gender Reveal party scheduled?  Look no further than this exciting episode of the Gentlemen of Elegant Leisure to help you kill both those birds with one stone.  (Not literally.  Do NOT throw stones at the Gender Reveal party!)

This time around we've got a pink drink and a blue drink from a neat little book called "The Cool Caribbean Cocktail Book" by Gilly Gobinet.  Gilly is an artist located in Antigua and you can see pictures of her gallery right here .  www.gillygobinet.com    Gilly put this book together by traveling around the islands of the Caribbean and visiting all sorts of resorts, restaurants and bars.  You can order your own copy of the book by clicking right here.

These two drinks were created by Gavin Weekes of the Sandals resort on Dickenson Bay in Antigua.  You can check out his Instagram page right here.  Seems like a nice guy and these two drinks are delicious.  Ready to try 'em out?  Let's get started

The first drink is called "Gavin's Rose Pink Special".   This is the drink you want to make if the Gender Reveal party is for a little girl.

Gavin's Rose Pink Special
-by Gavin Weekes, Sandals Resort, Antigua.  Taken from "The Cool Caribbean Cocktail Book" by Gilly Gobinet
 
2 ounces 5 year old English Harbour Rum
1 1/2 ounces amaretto
1 ounce triple sec
2 ounces pineapple juice
A dash of grenadine
1/4 ounce lime juice
 
Shake and strain into a highball glass and add ice.  Garnish with cherry and pineapple

 A little like a Mai Tai but sweeter, and more almondy because of all that Amaretto.  The Gents thought that maybe if they were to make it again, they would increase the lime juice to a half ounce just to get a little more tartness, but all and all this is a really tasty tropical drink!

But what if it’s a boy, you ask?  Well, you’re going to need a blue drink for that.  Look no furthur than this treat of a cocktail, the Blue Ice

Blue Ice
-by Gavin Weekes, Sandals Resort, Antigua.  Taken from "The Cool Caribbean Cocktail Book" by Gilly Gobinet

2 ounces 5 year old English Harbour rum
1 1/2 ounces Blue Curaçao
1 ounce Galliano
2 ounces pineapple juice
 
Shake and strain into a highball glass and add ice.  Garnish with cherry and pineapple

What does it taste like you ask?  Gentleman Dave called it rummy rootbeer!  Why don’t you try making it and leave a comment below letting the Gents know what you thought it tasted like?

As always, thank you for visiting our site and please enjoy your Gender Reveal party responsibly!

DO NOT THROW STONES!

In this episode, the Gentlemen of Elegant Leisure honour all those Gentlemen and Gentlewomen of Elegant Military Service.  First up is a drink from Ted Haigh's "Vintage Spirits and Forgotten Cocktails" that honours the Marines!  The Leatherneck Cocktail.

Leatherneck Cocktail
-by Frank Farrell (This recipe is from Ted Saucier's book "Bottoms up" in 1951, but is reprinted in Ted Haigh's "Vintage Spirits and Forgotten Cocktails".

2 ounces blended whiskey (We used Crown Royal)
3/4 ounce blue curaçao
1/2 ounce fresh lime juice

Shake all ingredients in an iced cocktail shaker.  Strain into a cocktail glass and garnish with a lime wedge.

The Gents had low hopes for this drink but it were pleasantly surprised.  This drink is just like the Marines and you would be mistaken by underestimating it!  Try it now!  That's an order!

Next up is a drink that Gentleman Dave tracked down. It's called the Army and Navy Cocktail. The origin of this beverage is a bit sketchy, but may have been born at the Army & Navy officer's club in Washington, DC.
 
According to cocktail author David Embury the original recipe was flawed in its proportions, so he modified the recipe and published it in his 1948 book Fine Art of Mixing Drinks. We use Embury's version.
 
What makes this cocktail different from a standard gin sour is the addition of sweet, almond-flavored orgeat syrup.

Army & Navy Cocktail

 2 ounces gin
3/4 ounces lemon juice
3/4 ounces orgeat
a few dashes of Angostura bitters

Shake all ingredients and strain into a chilled glass. Garnish with a cocktail cherry

This too is a great drink but you'll have to listen to the episode to see which one the Gent's preferred.

A big thank you to military veterans past and present.  Thank you for your service!

Have you ever wanted to see three people sample three whiskey's?  Now's your chance!